Inspired by an enjoyable evening at Fireside Brewhouse
INGREDIENTS
4 cups grilled chicken breast
12 ounces cooked pasta
½ cup chopped white onion
3 garlic cloves
3 tablespoons butter
1 can cream of chicken soup
1 can cream of celery soup
1 cup sour cream
2 ounces cream cheese
2 teaspoons chili powder
2 ½ teaspoons cumin
1 teaspoon ground red pepper
1 (4 ounce) can chopped green chilies
1 cup shredded monterey jack cheese
1 cup cheddar cheese
1 avocato
Juice from half of a lime
1 can black beans
1 tablespoon cilantro
DIRECTIONS
Preheat oven to 375°
Grill chicken breast and set aside
Cook pasta
Combine cream of chicken soup, cream of celery soup, sour cream, cream cheese, chili powder, cumin, ground red pepper, green chilies, cheese, avocato, lime, black beans and cilantro
Sautes onion and garlic in butter
Mix pasta, sauce, and sauted onion
Place in casserole dish and bake for 25 minutes
Serve with grilled chicken breasts on top