These quick and easy-to-make meatloaves come in tasty personal sizes, and are small enough that baking them doesn’t dry out the edges in order to cook the center.
INGREDIENTS
1.25 lb ground beef (ground turkey is an excellent substitute)
1 onion, diced
2 eggs, slightly beaten
1/3 cup bread crumbs
1/2 cup quick cooking oats
1 tsp dried basil
3/4 tsp garlic powder
1/3 cup ketchup
1/8 cup yellow mustard
1/4 tsp salt
1 tbsp chili garlic paste (optional – spicy!)
DIRECTIONS
1. Preheat oven to 350 degrees F.
2. Lightly grease a 12-cup muffin tin with cooking spray.
3. Combine all ingredients in a mixing bowl and mix with hands.
4. Press meatloaf mixture in equal parts into muffin tin.
5. Cook for 35-40 minutes, until the tops of the meatloaves are browned, and most of the liquid has cooked off.
Yield: 12 mini meatloaves