A crunchy sweet cookie, perfect for dipping in some icy cold milk.
INGREDIENTS
1 cup margarine/butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
3 eggs
3 1/2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons cream of tartar
1 1/3 cups Heath Toffee bits
DIRECTIONS
Heat oven to 350°. Lightly grease cookie sheet.
Beat butter, sugars, vanilla, and salt until blended. Add eggs; beat well. Stir together flour, baking soda, and cream of tartar; gradually add to butter mixture, beating until blended. Stir in toffee bits.
Drop by heaping teaspoons onto cookie sheets. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove to wire rack, cool completely.
Yield: Approximately 6 dozen cookies